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Dredge chicken cast iron pan1/9/2024 This recipe calls for chicken, spices, and just a few basic ingredients you likely already have on hand.Ĭhicken breast – Select boneless, skinless chicken breasts that are similar in size.Use the chicken anywhere you need extra protein, from green salads to grain bowls.This stovetop method is quick, easy, and convenient when you need crisp and juicy chicken on the table in minutes.Pair it with all of your favorite sides and you have a simple, healthy, and easy meal! Recipe features The pan-fried chicken will add substance to any salad or grain bowl, or can be served as a quick main. It’s a quick and easy method to turn to when you need a protein for quick lunches, weeknight dinners, and meal prep. Small chicken breasts are lightly seasoned (no breading included) before being pan-seared until golden and crisp. This easy-to-follow guide is all about the sear. However, if all you need is a simple protein jam-packed with moisture and flavor, then stick with this Pan-Seared Chicken Breast. Pan-frying them in a skillet with a delicious sauce, like in my peanut chicken skillet and sun-dried tomato chicken recipes, always infuses the meat with plenty of flavor while maintaining their natural juices. There are endless methods of cooking chicken breasts without drying them out. The chicken is simply seasoned and cooked in a hot skillet, making it a quick and flavorful recipe. Say goodbye to dry chicken because this Pan-Seared Chicken Breast recipe makes perfectly juicy chicken on the stovetop every time.
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